For Takeout, call:  207 985 0870

SALADS

SUNSET   

Paul's Greens, pickled veggies, cucumbers, balsamic vinaigrette

GROUNDWORK   

greens, bacon, avocado, egg, blue cheese, buttermilk vinaigrette

ALMA   

kale, tomatoes, olives, feta, watermelon, balsamic vinaigrette

OWEN

arugula, pickled onions & cukes, lemon pepper dressing

 

WOOD FIRED PIZZA 12”

O-MAN   

tomato, mozzarella, basil

BLACKROCK   

tomato, mozzarella, seasonal vegetables, arugula, pickled onion

HARRIS   

tomato, mozzarella, meatball, ricotta, basil

BREEZY HILL   

tomato, mozzarella, sausage, spicy peppers

STONE   

garlic, mozzarella, caramelized onions, bacon, arugula

PULLEN   

garlic, spinach, mozzarella, chicken, caramelized onions, pesto

EWE & I   

garlic, mozzarella, mushrooms, caramelized onions

KELLY ORCHARD   

apples, squash puree, ricotta, caramelized onions, basil

FRINKLEPOD   

tomato, eggplant, zucchini, peppers, basil

GINO   

tomato, pesto, mozzarella, kale, seasonal vegetables, peppers

TRIPLE-L   

tomato, mozzarella, pepperoni, sausage, meatball

HOMEMADE DESSERTS

CHANGES DAILY 

 

Beverages

 

White Wine

 

Zonin Pinot Grigio        

 

La Vis Sauvion Blanc, Trentino

 

Red Wine

 

Placido Chianti     

 

Riva Leone Barbera, Piedmont

 

Fantini Montepluciano D'Abruzzio

 

 

Beer

 

Narragansett Lager, RI   

Allagash Black, ME   

Smuttynose IPA, NH

Rising Tide ‘Maine Island Trail Ale’ ME

Saison Dupont

 

Local Draught Beer

changes seasonally

 

Boylan’s All Natural Sodas

Root Beer

Cane Cola

Diet Cola

Orange

Grape

Black Cherry

Ginger Ale

 

Chocolate Milk